Impact of a 15% Spirulina (Limnospira Platensis) Dietary Inclusion on Productive Performance and Meat Traits in Naked Neck and Fully Feathered Slow-Growing Broiler Strains

AuthID
 P-016-RW7
9
Author(s)
Fernandes, EA
·
Sales, JR
·
Carvalho, DFP
·
Document Type
Article
Year published
2024
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 103, Issue: 11, Pages: 104106 (15)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39159573
Scopus: 2-s2.0-85201448703
Wos: WOS:001299017900001
Source Identifiers
ISSN: 0032-5791
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