Total Phenols, Antioxidant Potential and Antimicrobial Activity of Walnut (Juglans Regia L.) Green Husks

AuthID
 P-003-Y14
6
Author(s)
Oliveira, I
·
Sousa, A
·
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 7, Pages: 2326-2331 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18448225
Scopus: 2-s2.0-44749094705
Wos: WOS:000257480200004
Source Identifiers
ISSN: 0278-6915
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