Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

AuthID
 P-003-ZBA
5
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 10, Pages: 3856-3862 (7)
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Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18435539
Scopus: 2-s2.0-45549101213
Wos: WOS:000256034800059
Source Identifiers
ISSN: 0021-8561
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