Walnut (Juglans Regia L.) Leaves: Phenolic Compounds, Antibacterial Activity and Antioxidant Potential of Different Cultivars

AuthID
 P-004-6GG
10
Author(s)
Oliveira, I
·
Sousa, A
·
Document Type
Article
Year published
2007
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 45, Issue: 11, Pages: 2287-2295 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17637491
Scopus: 2-s2.0-34648817563
Wos: WOS:000251014400023
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service