Implementation of Transglutaminase 2 as a Crosslinking Agent for Salivary Oral Models: Effects in (In)Soluble Complexes Formation and Compound Adsorption with Different Polyphenol Families

AuthID
 P-01A-4C6
6
Author(s)
Guerreiro, C
·
de Jesus, M
·
Gonçalves, L
·
de Freitas, VAP
·
Soares, SI
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 495, Pages: 146477 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41004998
Scopus: 2-s2.0-105016783215
Wos: WOS:001586954100006
Source Identifiers
ISSN: 0308-8146
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