Publications

AuthID
P-01A-GF5

Author(s)

Sacarrao-Birrento, L

De Almeida, AM

Moreira, D

Silva, JA

Ferreira, LM

Bessa, RJB

Almeida, JC

Venâncio, CA

Document Type

Article

Year published

2025

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 148, Pages: 108574 (11)

Indexing

Wos^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.108574

Wos: WOS:001621671300004

Source Identifiers

ISSN: 0889-1575

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