Interaction of Different Polyphenols with Bovine Serum Albumin (Bsa) and Human Salivary Alpha-Amylase (Hsa) by Fluorescence Quenching

AuthID
 P-004-87T
3
Author(s)
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 16, Pages: 6726-6735 (10)
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Wos®
Scopus®
Crossref®442
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17636939
Scopus: 2-s2.0-34548051331
Wos: WOS:000248476400044
Source Identifiers
ISSN: 0021-8561
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