Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives

AuthID
 P-01A-PV7
5
Author(s)
Bytyqi, H
·
Krauter, V
·
Smaoui, S
·
Varzakas, T
Document Type
Unpublished
Year published
2025
Published
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