Reaction Between Hydroxycinnamic Acids and Anthocyanin-Pyruvic Acid Adducts Yielding New Portisins

AuthID
 P-004-8RQ
4
Author(s)
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 15, Pages: 6349-6356 (8)
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Wos®
Scopus®
Crossref®75
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17602659
Scopus: 2-s2.0-34547788329
Wos: WOS:000248085300064
Source Identifiers
ISSN: 0021-8561
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