Antimicrobial Activity and Bioactive Compounds of Portuguese Wild Edible Mushrooms Methanolic Extracts

AuthID
 P-004-9MY
6
Author(s)
Document Type
Article
Year published
2007
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 225, Issue: 2, Pages: 151-156 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34248225375
Wos: WOS:000246203100001
Source Identifiers
ISSN: 1438-2377
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