Characterisation of Alheiras, Traditional Sausages Produced in the North of Portugal, with Respect to Their Microbiological Safety

AuthID
 P-004-A8W
8
Author(s)
Barbosa, J
·
Document Type
Article
Year published
2007
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 18, Issue: 5, Pages: 436-440 (5)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33749663441
Wos: WOS:000243138900010
Source Identifiers
ISSN: 0956-7135
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