Malolactic Fermentation of Wines with Immobilised Lactic Acid Bacteria - Influence of Concentration, Type of Support Material and Storage Conditions

AuthID
 P-005-0RB
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Issue: 2-3, Pages: 1510-1514 (5)
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Scopus®
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Publication Identifiers
Pubmed: 23411274
Scopus: 2-s2.0-84873712743
Wos: WOS:000316039500107
Source Identifiers
ISSN: 0308-8146
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