Phenolics and Antioxidant Activity of Mushroom Leucopaxillus Giganteus Mycelium at Different Carbon Sources

AuthID
 P-007-KYJ
3
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 14, Issue: 1, Pages: 47-55 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-42449096906
Wos: WOS:000255784300005
Source Identifiers
ISSN: 1082-0132
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