Direct Supplementation of Diet Is the Most Efficient Way of Enriching Broiler Meat with N-3 Long-Chain Polyunsaturated Fatty Acids

AuthID
 P-008-WDT
9
Author(s)
Bessa, RJB
·
Document Type
Article
Year published
2013
Published
in BRITISH POULTRY SCIENCE, ISSN: 0007-1668
Volume: 54, Issue: 6, Pages: 753-765 (13)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84892467912
Wos: WOS:000329688900010
Source Identifiers
ISSN: 0007-1668
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