Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota Procera Organic Acids and Phenolic Compounds

AuthID
 P-009-VYQ
7
Author(s)
Fernandes, A
·
Document Type
Article
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 10, Pages: 3012-3021 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84920258487
Wos: WOS:000342488200024
Source Identifiers
ISSN: 1935-5130
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