Synthesis, Characterisation and Antioxidant Features of Procyanidin B4 and Malvidin-3-Glucoside Stearic Acid Derivatives

AuthID
 P-009-ZXE
5
Author(s)
Araujo, P
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 174, Pages: 480-486 (7)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84912535888
Wos: WOS:000348088000066
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service