Effect of Uv-C Radiation on Bioactive Compounds of Pineapple (Ananas Comosus L. Merr.) By-Products

AuthID
 P-00A-04J
6
Author(s)
Freitas, A
·
Valente, A
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Issue: 1, Pages: 44-52 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84922779459
Wos: WOS:000345228900006
Source Identifiers
ISSN: 0022-5142
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