Publications

AuthID
P-00G-4JB

Author(s)

Document Type

Article

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 188, Pages: 612-618 (7)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2015.05.061

Scopus: 2-s2.0-84929346918

Wos: WOS:000356548900083

Source Identifiers

ISSN: 0308-8146

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