Spray-Drying Microencapsulation of Synergistic Antioxidant Mushroom Extracts and Their Use as Functional Food Ingredients

AuthID
 P-00G-4JB
7
Author(s)
Ribeiro, A
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 188, Pages: 612-618 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84929346918
Wos: WOS:000356548900083
Source Identifiers
ISSN: 0308-8146
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