Proanthocyanidin Screening by Lc-Esi-Ms of Portuguese Red Wines Made with Teinturier Grapes

AuthID
P-00G-5SS
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 190, Pages: 300-307 (8)
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Publication Identifiers
Scopus: 2-s2.0-84930225060
Wos: WOS:000361922800042
Source Identifiers
ISSN: 0308-8146
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