Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

AuthID
 P-00H-NFG
5
Author(s)
Regueiro, J
·
Document Type
Article
Year published
2014
Published
in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398
Volume: 54, Issue: 8, Pages: 1050-1062
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ISSN: 1040-8398
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