Optimization of Ultrasound-Assisted Extraction to Obtain Mycosterols from Agaricus Bisporus L. by Response Surface Methodology and Comparison with Conventional Soxhlet Extraction

AuthID
 P-00J-Z46
7
Author(s)
Heleno, SA
·
Diz, P
·
Prieto, MA
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 197, Pages: 1054-1063 (10)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84949536295
Wos: WOS:000366987500004
Source Identifiers
ISSN: 0308-8146
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