Optimization of Microwave-Assisted Extraction of Ergosterol from Agaricus Bisporus L. By-Products Using Response Surface Methodology

AuthID
 P-00K-N2R
6
Author(s)
Prieto, MA
·
Document Type
Article
Year published
2016
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 100, Pages: 25-35 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84978040208
Wos: WOS:000389102200003
Source Identifiers
ISSN: 0960-3085
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