Development of Fibre-Enriched Wheat Breads: Impact of Recovered Agroindustrial By-Products on Physicochemical Properties of Dough and Bread Characteristics

AuthID
 P-00M-SSV
5
Author(s)
Jekle, M
·
Becker, T
Document Type
Article
Year published
2017
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 243, Issue: 11, Pages: 1973-1988 (16)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85018988309
Wos: WOS:000412454400009
Source Identifiers
ISSN: 1438-2377
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