Publications

AuthID
P-00N-6M9

Author(s)

Finimundy, TC

Prieto, MA

Dillon, AJP

Henriques, JAP

Roesch Ely, M

Document Type

Article

Year published

2018

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 245, Pages: 150-158 (9)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.10.088

Scopus: 2-s2.0-85032857957

Wos: WOS:000418471100020

Source Identifiers

ISSN: 0308-8146

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