Botanical Authentication of Lavender (Lavandula Spp.) Honey by a Novel Dna-Barcoding Approach Coupled to High Resolution Melting Analysis

AuthID
 P-00N-KKX
6
Author(s)
Soares, S
·
Grazina, L
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 86, Páginas: 367-373 (7)
Indexing
Wos®
Scopus®
Crossref®50
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042172421
Wos: WOS:000424182400044
Source Identifiers
ISSN: 0956-7135
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