Edible Flowers as Sources of Phenolic Compounds with Bioactive Potential

AuthID
 P-00N-MD4
8
Author(s)
Pires, TCSP
·
Dias, MI
·
Barros, L
·
Calhelha, RC
·
Alves, MJ
·
Santos Buelga, C
·
Ferreira, ICFR
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 105, Pages: 580-588 (9)
Indexing
Wos®
Scopus®
Crossref®190
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29433250
Scopus: 2-s2.0-85035799641
Wos: WOS:000425567900060
Source Identifiers
ISSN: 0963-9969
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