Pistachio Nut Allergy: An Updated Overview

AuthID
 P-00N-PJ8
5
Author(s)
Silva, I
·
Document Type
Review
Year published
2019
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 59, Issue: 4, Pages: 546-562 (17)
Indexing
Wos®
Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28925724
Scopus: 2-s2.0-85064208489
Wos: WOS:000464571300002
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service