Effects of Dietary Inclusion of Citrus Pulp and Rockrose Soft Stems and Leaves on Lamb Meat Quality and Fatty Acid Composition

AuthID
 P-00N-S9Y
13
Author(s)
Francisco, A
·
Portugal, PV
·
Dentinho, MT
·
Jeronimo, E
·
Sengo, S
·
Almeida, J
·
Bessa, RJB
·
Santos Silva, J
Tipo de Documento
Article
Year published
2018
Publicado
in ANIMAL, ISSN: 1751-7311
Volume: 12, Número: 4, Páginas: 872-881 (10)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28988557
SCOPUS: 2-s2.0-85030839817
Wos: WOS:000427774000024
Source Identifiers
ISSN: 1751-7311
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