Evaluation of Gamma-Irradiated Aromatic Herbs: Chemometric Study of Samples Submitted to Extended Storage Periods

AuthID
 P-00P-HD1
7
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 111, Pages: 272-280 (9)
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Scopus®
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Publication Identifiers
Pubmed: 30007686
Scopus: 2-s2.0-85047237245
Wos: WOS:000441643400031
Source Identifiers
ISSN: 0963-9969
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