In Vitro Digestibility and Fermentability of Fructo-Oligosaccharides Produced by Aspergillus Ibericus

AuthID
 P-00P-KQ8
10
Author(s)
Coelho, E
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 46, Pages: 278-287 (10)
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Publication Identifiers
Wos: WOS:000443630000031
Source Identifiers
ISSN: 1756-4646
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