Evaluating the Effect of Chitosan Layer on Bioaccessibility and Cellular Uptake of Curcumin Nanoemulsions

AuthID
 P-00P-MWY
10
Author(s)
Beldikova, E
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 243, Pages: 89-100 (12)
Indexing
Wos®
Scopus®
Crossref®71
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85053531036
Wos: WOS:000449134900010
Source Identifiers
ISSN: 0260-8774
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