Physicochemical Characterization and Microbiology of Wheat and Rye Flours

AuthID
 P-00Q-4B0
7
Author(s)
Cardoso, RVC
·
Fernandes, A
·
Gonzalez Paramas, AM
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 280, Pages: 123-129 (7)
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Publication Identifiers
Wos: WOS:000455467900017
Source Identifiers
ISSN: 0308-8146
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