Publications

AuthID
P-00Q-XVF

Author(s)

Ribeiro, LD

Santa Brigida, AI

de Oliveira Soares Vicente, AAMDS

Couto Teixeira, JAC

de Matta, VM

Freitas, SP

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 56, Issue: 11, Pages: 5017-5026 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-03974-5

Scopus: 2-s2.0-85070092303

Wos: WOS:000494045200027

Source Identifiers

ISSN: 0022-1155

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