Nutritional, Chemical and Bioactive Profiles of Different Parts of a Portuguese Common Fig (Ficus Carica L.) Variety

AuthID
 P-00Q-Y4V
9
Author(s)
Palmeira, L
·
Correa, RCG
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 126
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85070228301
Wos: WOS:000501387700024
Source Identifiers
ISSN: 0963-9969
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