Publications

AuthID
P-00S-58K

Author(s)

Araújo, P

Basílio, N

Fernandes, A

Pina, F

Document Type

Article

Year published

2018

Published

in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561

Volume: 66, Issue: 25, Pages: 6382-6387

Indexing

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.8b02273

Pubmed: 29870233

Scopus: 2-s2.0-85048243760

Source Identifiers

ISSN: 0021-8561

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