Ficus Carica L. and Prunus Spinosa L. Extracts as New Anthocyanin-Based Food Colorants: A Thorough Study in Confectionery Products

AuthID
 P-00S-EPV
10
Author(s)
Backes, E
·
Genena, AK
·
Baraldi, IJ
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 333
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32659665
Scopus: 2-s2.0-85087701838
Wos: WOS:000567774300002
Source Identifiers
ISSN: 0308-8146
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