Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives Toward Enzymatic Lipophilization of Anthocyanin Monoglucosides

AuthID
 P-00S-FWV
5
Author(s)
Guimaraes, M
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Issue: 28, Pages: 7387-7392 (6)
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Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32609499
Scopus: 2-s2.0-85088180306
Wos: WOS:000551495300011
Source Identifiers
ISSN: 0021-8561
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