Antiradical Properties of Red Wine Portisins

AuthID
P-002-JP1
5
Author(s)
Pirker, KF
·
Goodman, BA
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 21, Pages: 11833-11837 (5)
Indexing
Publication Identifiers
Pubmed: 21973100
Scopus: 2-s2.0-80455140601
Wos: WOS:000296312000059
Source Identifiers
ISSN: 0021-8561
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