Eggplant Fruit (Solanum Melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

AuthID
 P-00T-9E9
10
Author(s)
Silva, GFP
·
Melgar, B
·
Stojkovic, D
·
Document Type
Article
Year published
2021
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 11, Issue: 1, Pages: 1-24 (23)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85098683140
Wos: WOS:000605924700001
Source Identifiers
ISSN: 2076-3417
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