Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal

AuthID
 P-00T-P0C
8
Author(s)
Ferreira Santos, P
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 3, Pages: 673 (20)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103852133
Wos: WOS:000633665700001
Source Identifiers
ISSN: 2304-8158
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