Effects of Moderate Electric Fields on the Post-Harvest Preservation of Chestnuts

AuthID
 P-00T-R33
6
Author(s)
Pino Hernandez, E
·
Document Type
Article
Year published
2021
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 14, Issue: 5, Pages: 920-934 (15)
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Wos: WOS:000627676500002
Source Identifiers
ISSN: 1935-5130
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