Publications

AuthID
P-00V-3TQ

Author(s)

Silva, M

Ribeiro, M

Document Type

Article

Year published

2021

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 102, Pages: 104070 (8)

Indexing

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Scopus^®

Crossref^®1

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2021.104070

Scopus: 2-s2.0-85109183393

Unpaywall: 10.1016/j.jfca.2021.104070

Wos: WOS:000687397700009

Source Identifiers

ISSN: 0889-1575

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