Exploring the Bioactive Potential of Brewers Spent Grain Ohmic Extracts

AuthID
 P-00W-1QX
9
Author(s)
Bonifacio Lopes, T
·
Vilas Boas, A
·
Document Type
Article
Year published
2022
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 76
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85123749480
Wos: WOS:000767661000006
Source Identifiers
ISSN: 1466-8564
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