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Exploring the Bioactive Potential of Brewers Spent Grain Ohmic Extracts
AuthID
P-00W-1QX
9
Author(s)
Bonifacio Lopes, T
·
Vilas Boas, A
·
Machado, M
·
Costa, EM
·
Silva, S
·
Pereira, RN
·
Campos, D
·
Teixeira, JA
·
Pintado, M
Document Type
Article
Year published
2022
Published
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
ISSN: 1466-8564
Volume: 76
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Scopus
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Publication Identifiers
DOI
:
10.1016/j.ifset.2022.102943
Scopus
: 2-s2.0-85123749480
Wos
: WOS:000767661000006
Source Identifiers
ISSN
: 1466-8564
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