Publications

AuthID
P-00X-TQ0

Author(s)

Jelassi, A

Kanoun, E

Correia, P

Document Type

Article in Press

Year published

2023

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 88, Issue: 2, Pages: 848-859 (12)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.16453

Pubmed: 36633227

Scopus: 2-s2.0-85146276330

Wos: WOS:000912822600001

Source Identifiers

ISSN: 0022-1147

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