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Effect of Different Storage Conditions on the Stability and Safety of Almonds
AuthID
P-00X-TQ0
7
Author(s)
Rodrigues, P
·
Jelassi, A
·
Kanoun, E
·
Sulyok, M
·
Correia, P
·
Ramalhosa, E
·
Pereira, EL
Document Type
Article in Press
Year published
2023
Published
in
JOURNAL OF FOOD SCIENCE,
ISSN: 0022-1147
Volume: 88, Issue: 2, Pages: 848-859 (12)
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Wos
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Scopus
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Pubmed
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DOI
:
10.1111/1750-3841.16453
Pubmed
: 36633227
Scopus
: 2-s2.0-85146276330
Wos
: WOS:000912822600001
Source Identifiers
ISSN
: 0022-1147
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