Publications

AuthID
P-00Y-3GQ

Author(s)

Kessler, JC

Vieira, V

Ferreira, P

Calhelha, RC

Afonso, A

Barros, L

Rodrigues, AE

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 417, Pages: 135845 (11)

Indexing

Wos^®

Scopus^®

Crossref^®1

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.135845

Pubmed: 36924720

Scopus: 2-s2.0-85150162705

Unpaywall: 10.1016/j.foodchem.2023.135845

Wos: WOS:000960175500001

Source Identifiers

ISSN: 0308-8146

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