The Potential of Almonds, Hazelnuts, and Walnuts Sfe-Co2 Extracts as Sources of Bread Flavouring Ingredients

AuthID
 P-00Y-3GQ
10
Author(s)
Kessler, JC
·
Vieira, V
·
Ferreira, P
·
Calhelha, RC
·
Afonso, A
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 417, Pages: 135845 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 36924720
Scopus: 2-s2.0-85150162705
Unpaywall: 10.1016/j.foodchem.2023.135845
Wos: WOS:000960175500001
Source Identifiers
ISSN: 0308-8146
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