Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 137



61
TITLE: EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION
AUTHORS: Kostecka, J; Konieczna, K; Cunha, LM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ECOLOGICAL ENGINEERING, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
62
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
63
TITLE: Food Choice Questionnaire in an African country - Application and validation in Cape Verde  Full Text
AUTHORS: Cabral, D; de Almeida, MDV; Cunha, LM ;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
64
TITLE: Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms  Full Text
AUTHORS: Silvia Azevedo; Luis M Cunha ; Jorge C Oliveira; Pramod V Mahajan; Susana C Fonseca ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
65
TITLE: Antimicrobial capacity of a cauliflower by-product infusion combined with the PEF treatment against S. Typhimurium
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Cunha, LM ; Pina Pérez, MC; Rodrigo, D; Martínez López, A;
PUBLISHED: 2016, SOURCE: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015 in IFMBE Proceedings, VOLUME: 53
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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68
TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study  Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
69
TITLE: Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium  Full Text
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Cunha, LM ; Pina Perez, MC; Martinez, A; Rodrigo, D;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
70
TITLE: Food Regulations and Enforcement in Portugal
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; L.M Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
INDEXED IN: CrossRef: 1
IN MY: ORCID
Página 7 de 14. Total de resultados: 137.

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