Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 134



41
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
42
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
43
TITLE: Food choice and food consumption frequency of Cape Verde inhabitants  Full Text
AUTHORS: Cabral, D; Cunha, LM ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: APPETITE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
44
45
TITLE: Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce  Full Text
AUTHORS: Neto, L; Millan Sango, D; Brincat, JP; Cunha, LM ; Valdramidis, VP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
46
47
TITLE: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
48
TITLE: Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: Climate Change Management
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
49
TITLE: Potential Allergenic Risks of Entomophagy
AUTHORS: Ribeiro, José Carlos ; Luís Miguel Cunha ; Bernardo Sousa Pinto ; João Fonseca;
PUBLISHED: 2019, SOURCE: Edible Insects in the Food Sector: Methods, Current Applications and Perspectives
INDEXED IN: Scopus CrossRef: 2 Unpaywall
IN MY: ORCID
50
TITLE: Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism  Full Text
AUTHORS: Sanz Puig, M; Velazquez Moreira, A; Torres, C; Guerrero Beltran, JA; Cunha, LM ; Martinez, A; Rodrigo, D;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
Página 5 de 14. Total de resultados: 134.

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