Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 134



51
TITLE: Sensory and Consumer Perspectives on Edible Insects
AUTHORS: Cunha, LM ; Ribeiro, José Carlos ;
PUBLISHED: 2019, SOURCE: Edible Insects in the Food Sector: Methods, Current Applications and Perspectives
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
52
TITLE: Allergic risks of consuming edible insects: A systematic review  Full Text
AUTHORS: Ribeiro, José Carlos ; Cunha, LM ; Sousa Pinto, B ; Fonseca, J ;
PUBLISHED: 2018, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 109 Unpaywall
IN MY: ORCID
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55
TITLE: Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception  Full Text
AUTHORS: Oliveira, D; Galhardo, J; Ares, G; Cunha, LM ; Deliza, R;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
56
TITLE: Understanding rice consumption and encouraging consumer empathy through design thinking
AUTHORS: Castanho, A; L.M Cunha ; J.C Oliveira; Guerra, M; Brites, C;
PUBLISHED: 2018, SOURCE: Experiencing Food, Designing Dialogues
INDEXED IN: CrossRef: 1
IN MY: ORCID
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TITLE: EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION
AUTHORS: Kostecka, J; Konieczna, K; Cunha, LM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ECOLOGICAL ENGINEERING, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
59
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
60
TITLE: Food Choice Questionnaire in an African country - Application and validation in Cape Verde  Full Text
AUTHORS: Cabral, D; de Almeida, MDV; Cunha, LM ;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
Página 6 de 14. Total de resultados: 134.

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